About Town

A PUNCHY Recipe Series

Whether it’s Mother’s Day brunch or the happiest hour around town, these PUNCHY cocktails are sure to delight mom < and her friends + family > with fresh, fruity originality that can’t be beat…

PUNCHY Bing Bing Hard Cherry Lemonade
Get the Goods

  • 1 PUNCHY Bing Bing Hard Cherry Seltzer 12 oz can
  • 1.5 oz Rock Town Distillery Lemon Vodka
  • Luxardo ‘The Original’ Maraschino Cherries or frozen black cherries
  • 1/2 oz (1 tbsp) Luxardo Maraschino Cherry Liqueur or Rose’s Grenadine Syrup
  • fresh lemon

Now Make it Punchy!

  • place two Luxardo Maraschino Cherries (or frozen pitted black bing cherries) in bottom of cup
  • add Rock Town Lemon Vodka and Luzardo Liqueur (or Rose’s Grenadine)
  • fill cup with ice (crushed preferably)
  • pour PUNCHY Bing Bing Hard Cherry Seltzer to fill the glass
  • top & garnish cocktail with Luxardo Maraschino Cherries + lemon twist or lemon wheel garnish


PUNCHY Mango Pineapple Mojito
Get the Goods

  • Frozen mango & pineapple chunks (to use as ‘ice’)
  • 1 PUNCHY Pineapple Mango 12 oz can
  • 2 sprigs mint, leaves
  • 1/2 oz simple syrup
  • 2 oz Plantation 3 Stars White Rum

Now Make It Punchy!

  • add in the rum, simple syrup, torn mint leaves and mango puree to cocktail shaker
  • top with actual ice + shake for 30 seconds
  • pour into a tall, skinny glass
  • add frozen mango chunks and top with a cold PUNCHY Pineapple Mango Seltzer
  • garnish with additional mint sprigs

show us your punchies – @punchyseltzer
501 Byrd St, Little Rock, AR 72202
(501) 319-7275 | lost40brewing.com

Inviting Arkansas

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