Whether it’s Mother’s Day brunch or the happiest hour around town, these PUNCHY cocktails are sure to delight mom < and her friends + family > with fresh, fruity originality that can’t be beat…
PUNCHY Bing Bing Hard Cherry Lemonade
Get the Goods
- 1 PUNCHY Bing Bing Hard Cherry Seltzer 12 oz can
- 1.5 oz Rock Town Distillery Lemon Vodka
- Luxardo ‘The Original’ Maraschino Cherries or frozen black cherries
- 1/2 oz (1 tbsp) Luxardo Maraschino Cherry Liqueur or Rose’s Grenadine Syrup
- fresh lemon
Now Make it Punchy!
- place two Luxardo Maraschino Cherries (or frozen pitted black bing cherries) in bottom of cup
- add Rock Town Lemon Vodka and Luzardo Liqueur (or Rose’s Grenadine)
- fill cup with ice (crushed preferably)
- pour PUNCHY Bing Bing Hard Cherry Seltzer to fill the glass
- top & garnish cocktail with Luxardo Maraschino Cherries + lemon twist or lemon wheel garnish
PUNCHY Mango Pineapple Mojito
Get the Goods
- Frozen mango & pineapple chunks (to use as ‘ice’)
- 1 PUNCHY Pineapple Mango 12 oz can
- 2 sprigs mint, leaves
- 1/2 oz simple syrup
- 2 oz Plantation 3 Stars White Rum
Now Make It Punchy!
- add in the rum, simple syrup, torn mint leaves and mango puree to cocktail shaker
- top with actual ice + shake for 30 seconds
- pour into a tall, skinny glass
- add frozen mango chunks and top with a cold PUNCHY Pineapple Mango Seltzer
- garnish with additional mint sprigs
show us your punchies – @punchyseltzer
501 Byrd St, Little Rock, AR 72202
(501) 319-7275 | lost40brewing.com
