Sweet Love promises the perfect little indulgence.
Photography by Wendy Kelly
Sweet Love is a philosophy – it’s about freshness + fanciful delights infused with kindness, creativity and lots of personality. Sassy treats like the macarons adhere to the mantra “made from scratch” – utilizing seasonal produce and sourcing local ingredients – each one promises the perfect little indulgence that boasts bold flavors + a hint of the unexpected. Proprietor Kelli Marks believes exceptional treats can satisfy the sweet tooth and nourish the soul. The brick & mortar business is retired, but Kelli’s love for baking with Southern staples and a heartfelt commitment to the community continue as a catering only bakery. For more information visit sweetlovebakes.com.