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Celebrate Thirsty Thursday with this South on Main Recipe

Cheers to the weekend – almost… It’s event season and the beverages are FESTIVE!

The October issue features our annual calendar – highlighting charity and fundraising events throughout the year. This year, we’ved added a delicious + delightful twist… Recommended cocktails to enjoy with each season and the recipes to handcraft each one.  Submissions from local eateries, beverage providers and civic leaders give it a distinctly personal touch. Check out South on Main‘s Rothko No. 2 cocktail by Sarah Harrington:



  • 1.5 oz Salignac cognac

  • 1 oz matifoc rancio sec

  • 1 oz simple syrup

  • 0.5 oz lemon juice

  • Peychaud’s Bitters

  • mint leaves

  • ice

Instructions: Shake in mixer and pour into glass with eight muddled mint leaves. Add eight to ten dashes of Peychaud’s Bitters to float with mint leaves to garnish!

Inviting Arkansas

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