Cooking in Bloom: Cucumber Citrus Salad

We are LOVING seeing all your vacay pictures on social media. Denise Albert from Cooking in Bloom shares a great souvenir she brought home from a vacation to Aruba, a simple citrus salad that’s perfect for summer. Maybe instead of a t-shirt or seashells you pick up a favorite new recipe from your vacation hot spot’s chef. It would definitely be delicious reminder of a favorite trip.

Spring Cucumber and Orange Salad


For salad:

1 large english cucumber

2 medium oranges, peeled and sectioned.

1 small package of spring salad mix

For dressing:

1 tbs Arkansas honey (local honey is always recommended)

2 tbs olive oil

2 tbs rice wine vinegar

Salt and pepper


Wash and clean salad mix. Add to a large serving bowl. Chop english cucumber into bite size pieces and add to salad mix. Next, add orange sections. Whisk together all dressings ingredients and toss with salad mixture.

Inviting Arkansas

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